Making Baked Alaska (warm browned meringue covering cold ice cream and a cake base) is actually really easy to make – I made my first one when I was 13. Bonus: it’s always a dessert that impresses everyone and tastes delicious.
truebluemeanyou: Have you ever made Baked Alaska? I have and it’s so easy to make. Everyone wonders, “Why didn’t the ice cream melt in the oven?”. This is definitely a dessert everyone will remember.